tag:blogger.com,1999:blog-31956135.post8735464198226360501..comments2023-11-03T03:14:34.188-05:00Comments on Alabama Kitchen Sink: As Easy as PieSheilahttp://www.blogger.com/profile/17482567840321600439noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-31956135.post-57254865541178514202007-07-22T04:58:00.000-05:002007-07-22T04:58:00.000-05:00I'm sorry you can't enjoy your favorite pie, Don. ...I'm sorry you can't enjoy your favorite pie, Don. I know I should be watching my diet too, but pie is a great weakness. The lemon ice box pie is a favorite of mine too.Sheilahttps://www.blogger.com/profile/17482567840321600439noreply@blogger.comtag:blogger.com,1999:blog-31956135.post-60626797114502377062007-07-21T17:11:00.000-05:002007-07-21T17:11:00.000-05:00My favorite pie was something called lemon ice box...My favorite pie was something called lemon ice box pie, I think, with a graham cracker crust. I believe the recipe was (and may still at times appear) on the label of Carnation Evaporated Milk cans. I can no longer enjoy it because I have to stay on a diet.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31956135.post-19424111308065767032007-07-19T07:06:00.000-05:002007-07-19T07:06:00.000-05:00Oh Miss T, you eat the whole thing and there'll be...Oh Miss T, you eat the whole thing and there'll be more of you to love.<BR/><BR/>I think you are right about the hot pudding and the vanilla wafers. Instant just doesn't cut it. And who the devil decided Cool Whip should go onto the top of banana pudding? I will revoke your (not you Miss T, of course) Southern credentials if I hear of it.Sheilahttps://www.blogger.com/profile/17482567840321600439noreply@blogger.comtag:blogger.com,1999:blog-31956135.post-86126915842541035052007-07-18T19:09:00.000-05:002007-07-18T19:09:00.000-05:00Sheila,After I make this, do I have to share it wi...Sheila,<BR/><BR/>After I make this, do I have to share it with anybody or can I eat it all myself?<BR/><BR/>I would prefer to not share it with nobody.<BR/><BR/>Marsha says she uses the vanilla cook and serve for banana puddin', and she sure does have the right idea because banana puddin just don't taste right if you use the instant stuff. Somethin' about the hot puddin has got to moisten up the vanilla wafers as they sit in the 'fridge overnight and when you go to eat it the next day -- all by yourself -- them cookies is like cake. Mmmmmmmmmmmmm!<BR/><BR/>Bill Cosby is my hero.<BR/><BR/>BFF,<BR/>Miss TMiss Trashahasseehttps://www.blogger.com/profile/18080853521856826322noreply@blogger.comtag:blogger.com,1999:blog-31956135.post-30070789192110605872007-07-18T07:43:00.000-05:002007-07-18T07:43:00.000-05:00Marsha, I use the vanilla cook & serve pudding too...Marsha, I use the vanilla cook & serve pudding too for the banana pudding. It's a great time saver if a cook doesn't want to go from scratch. It's hard to beat a banana pudding for a dessert.<BR/><BR/>Thanks, Naomi. Guess lemon meringue pie is internationally appreciated.Sheilahttps://www.blogger.com/profile/17482567840321600439noreply@blogger.comtag:blogger.com,1999:blog-31956135.post-54990079664650852772007-07-17T12:41:00.000-05:002007-07-17T12:41:00.000-05:00Great recipe Sheila. Quick and easy too. Lemon M...Great recipe Sheila. Quick and easy too. Lemon Meringue pie as we call it is very popular here in England. My Mum loves it.Naomihttps://www.blogger.com/profile/13524989873664135095noreply@blogger.comtag:blogger.com,1999:blog-31956135.post-84107084387788758142007-07-17T11:27:00.000-05:002007-07-17T11:27:00.000-05:00Fabulous recipe. I can't wait to try it. I use t...Fabulous recipe. I can't wait to try it. I use the vanilla cook and serve jello pudding to make banana pudding, which is my husband's all time favorite food.Marshamlowhttps://www.blogger.com/profile/00604324969370405697noreply@blogger.comtag:blogger.com,1999:blog-31956135.post-26041916895550149852007-07-17T07:17:00.000-05:002007-07-17T07:17:00.000-05:00Yep, Eric. Betcha you use the stuff with the kiddo...Yep, Eric. Betcha you use the stuff with the kiddos in your household.Sheilahttps://www.blogger.com/profile/17482567840321600439noreply@blogger.comtag:blogger.com,1999:blog-31956135.post-65784430386133845172007-07-16T21:39:00.000-05:002007-07-16T21:39:00.000-05:00it's true, there is always room for Jell-oit's true, there is always room for Jell-oAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31956135.post-91111449391956695692007-07-16T17:00:00.000-05:002007-07-16T17:00:00.000-05:00I love lemon meringue pie too, Natalie. My mom was...I love lemon meringue pie too, Natalie. My mom was always so busy that when she baked, it was a real treat. Of course, I grew up back when cooks still made piecrusts from scratch. I love pies but am terrible at the crusts and thus, I'm a fan of ready-made graham crusts and the Pillsbury roll and bake crusts. Jello and I go way back.Sheilahttps://www.blogger.com/profile/17482567840321600439noreply@blogger.comtag:blogger.com,1999:blog-31956135.post-1079124797330351362007-07-16T13:45:00.000-05:002007-07-16T13:45:00.000-05:00that's so funny! I made a lemon meringue pie this ...that's so funny! I made a lemon meringue pie this weekend with a graham cracker crust using this very same box! We must have been on the same wave-length. Your recipe sounds delicious.Anonymousnoreply@blogger.com