MUSINGS ON LIFE, ART, MARKETING AND POP CULTURE FROM AURORA, ILLINOIS
Monday, July 16, 2007
As Easy as Pie
LEMON CLOUD PIE
Prepare one small package of lemon pie/pudding mix (the kind you cook, not the instant) according to directions on package. Beat 2 egg whites (you’ll have these left from the yolks that go in the mix) and 1/4 cup sugar until stiff. Beat a 3-ounce package of cream cheese into hot pie filling. Fold egg whites into pie mixture and pour into a piecrust. I use a graham cracker crust. Chill. An easy and family-friendly recipe great for hot summer days.