MUSINGS ON LIFE, ART, MARKETING AND POP CULTURE FROM AURORA, ILLINOIS
Sunday, October 15, 2006
The Joy of Cooking
It’s was a pleasant surprise to see the New York Times article today about one of the classics when it comes to cookbooks, Joy of Cooking. I often pull out my battered (sorry for the pun) copy when the mood to cook strikes. These days that’s a rare occasion and usually involves something simple like Joy’s panna cotta.
The new edition (available Oct. 31) will inevitably introduce a new generation to basics like biscuits and more elaborate fare as well.